Table Management & Floor Plan

Table Management & Floor Plan

Organise your venue layout so staff can manage seating efficiently.

Venue Rooms

Create separate rooms to represent different areas:

• Main Dining, Outdoor/Patio, Bar Area, Private Dining, etc.
• Each room has its own grid size (columns x rows) for the floor plan
• Set a sort order to control which room appears first

Adding Tables

For each table:

• Label — T1, T2, Bar-1, etc.
• Seats — how many people can sit
• Shape — round, square, or rectangle
• Status — available or occupied

Floor Plan Editor

The visual floor plan lets you:

• Drag tables onto the grid to position them
• See real-time status — which tables are occupied
• View open order count per table
• Click a table to go directly to its order in the POS

**Tip:** Set up your floor plan once and your team can use it every day to manage seating and orders.